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| RECIPE FOR CHICKEN WITH PINEAPPLE SALSA |
Title: Chicken With Pineapple Salsa
Category: Chicken Mexican Condiments -game
Serves: 6
Ingredients:
| 6.00 | | Broiler-fryer chicken breast | | | halves,skinned and boned | | 2.00 | tb | Cilantro,chopped | | 2.00 | ts | Ginger root,minced | | 0.38 | ts | Salt,divided | | 1.00 | c | Roma tomato,seeded | | 0.75 | c | Fresh pineapple,diced | | 0.50 | c | Green onion,sliced | | 1.00 | | 4 oz can diced green | | | chilies,drained | | 1.00 | tb | Lemon juice | | 2.00 | tb | Butter |
Instructions:
Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice.
Set aside.
In fry pan, place butter and melt over medium heat.
Add chicken and sprinkle with remaining 1/4 tsp salt.
Saute, turning, about 6 minutes or until light brown on all sides.
Cover and reduce heat to medium low.
Cook about 5 minutes or until fork can be inserted in chicken with ease.
Arrange chicken on serving platter and spoon pineapple salsa over chicken.
Garnish with sprigs of cilantro.
Serves 6.
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