|
|
|
| RECIPE FOR CHICKEN WITH MUSTARD AND WINE SAUCE |
Title: Chicken With Mustard And Wine Sauce
Category: Chicken -game
Serves: 3
Ingredients:
| 1.00 | | Frying chicken | | 2.00 | tb | Oil, preferably peanut | | 2.00 | | Large garlic cloves sliced | | 2.00 | tb | Chopped shallots | | 0.50 | c | Dry white wine | | 1.00 | c | Leeks, sliced into 2" pieces | | | Salt and pepper to taste | | 3.00 | tb | Dijon mustard | | 0.25 | c | Whipping cream |
Instructions:
Cut chicken into serving size pieces.
Saute in hot oil until browned.
Remove from pan, drain all but a little oil from pan.
Add garlic and shallots; cook 1 minute.
Add wine and return chicken to pan.
Cover and simmer until tender, about 15 minutes.
Add more wine if needed.
Increase heat, add leeks, toss and cook briefly.
Season with salt and pepper.
Cover and cook over medium heat for 3 minutes.
Stir in mustard and cream.
If sauce is too thick, thin it with a little wine.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
orange, bbq ribs, chicken korma, pancakes, peppermint, pie, pot roast, peach cream pie, potato pancakes, sloppy joe, prune bread, rock, rosalynn carter, salmon, seared, shrimps, sirloin steak, sloppy joes, sour dough bread, souse, torte, veal, vegetable pizza, zucchini casserole, french , zucchini, ginger, indiana, beef filets, cabbage soup, cayenne, palm, rib, pork, shrim, walnut, bread pudding, cola chicken, duck, fish cakes,
|
|
|
|