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| RECIPE FOR CHICKEN WITH GREEN & RED PEPPER |
Title: Chicken With Green & Red Pepper
Category: Chinese Chicken -game
Serves: 4
Ingredients:
| 1.00 | lb | Chicken | | 1.00 | | Red pepper | | 3.00 | c | Oil | | 1.00 | | Green pepper | | 3.00 | tb | Sliced garlic | | --------- | MARINADE --------- | | 0.50 | x | Egg white | | 1.00 | tb | Soy sauce | | 1.00 | tb | Cornstarch paste * | | --------- | SEASONING SAUCE --------- | | 2.00 | tb | Soy sauce | | 0.50 | tb | Wine | | 0.50 | ts | Salt | | 1.00 | ts | Sugar | | 1.00 | tb | Brown vinegar | | 1.00 | ts | Cornstarch | | 1.00 | ts | Sesame oil |
Instructions:
* Paste is equal amount of starch to water I) Cut chicken in 1"" cubes.
Marinate at least 1/2 hour.
II) Remove seeds and stem from peppers.
cut into one inch squares.
Slice garlic into circles.
III)Heat oil to boil.
Fry chicken 1/2 minute.
Remove from pan and drain oil.
IV)Using 2 tb oil, fry garlic until fragrant.
Add peppers and quick stir-fry a few seconds.
Add chicken and seasoning sauce.
Stir until thick.
Serve.
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