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| RECIPE FOR CHICKEN WINGS IN FIVE SPICE |
Title: Chicken Wings In Five Spice
Category: Chinese Chicken Wings -game
Serves: 24
Ingredients:
| 12.00 | | Chicken wings, whole | | 1.00 | c | Water-chestnut flour | | 4.00 | c | Peanut oil for deep-frying | | | Marinade: | | 0.50 | ts | Freshly grated ginger | | 0.12 | c | Light soy sauce | | 0.12 | c | Dry sherry or Chinese rice | | | wine | | 0.50 | ts | Five-spice powder |
Instructions:
Cut each wing into 3 logical pieces.
Save the tips for soup and use only the 2 meatier parts for this recipe.
Prepare the marinade and marinate the wing pieces for 1/2 hour.
Drain and toss in the water-chestnut flour.
Deep-fry at 360 F until golden brown, about 5 minutes.
The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim Vorheis
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