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| RECIPE FOR CHICKEN POT PIE ALA LIN |
Title: Chicken Pot Pie Ala Lin
Category: -game
Serves: 6
Ingredients:
| 3.00 | tb | Reduced calorie margarine | | 3.00 | tb | Flour | | 0.50 | ts | Salt | | 0.25 | ts | Dried thyme | | 0.12 | ts | Pepper | | 0.75 | c | Chicken broth | | 0.75 | c | Whipping cream | | 2.00 | c | Cooked chicken or turkey | | | cut into 1 inch pieces | | 1.00 | pk | 10 oz frozen peas & carrots | | | Pastry for 9" 2 crust pie | | 1.00 | c | Canned small whole onions |
Instructions:
1.
Heat margarine in 3 qt.
saucepan over low heat until melted.
Stir in flour, salt, thyme and pepper.
Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
2.
Stir in broth and whipping cream; heat to boiling, stirring constantly.
Boil 1 minute, then stir in chicken, peas and carrots, and onions.
3.
Heat oven to 425F.
Prepare pastry.
Fill bottom crust with mixture and top with top crust.
Bake 35-45 minutes, or until golden brown.
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