Recipe for Chicken In Lemon Grass And Chili

3.00	lb	Chicken
1.00		Large onion
1.00		Salt
1.00	ts	Ground chilies
1.00	tb	Granulated sugar
1.00	c	Water
4.00		Cloves garlic
3.00	tb	Vegetable oil
2.00	tb	Minched lemon grass
4.00	tb	Fish sauce(nuoc mam)
1.00	tb	Caramel sauce

Instructions:
Rinse chicken and dry well.
Cut into small pieces.
Peel garlic and slice finely.
Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips.
Heat oil in large frying pan over medium heat.
Add a pinch of salt, garlic and onion.
Fry over medium heat until onion becomes translucent.
Add lemon grass and chili.
Fry 1 to 2 minutes until fragrant.
Add chicken and cook until lightly browned.
Add fish sauce, sugar and caramel sauce.
Mix well.
Add 1 cup water and cook 45 minutes or until chicen is tender.
Stir occasionally and add more water if necessary.
Makes 4 servings.
CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan.
Bring to a boil over medium heat and let boil until mixture changes colour.
Turn heat down to low and heat until brown.
Add 1/2 cup water to mixture.
Stir until sugar is dissolved.
Remove from heat and store in a jar in the refrigerator.

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