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| RECIPE FOR CHICKEN IN BROTH WITH SOUR VEGETABLE |
Title: Chicken In Broth With Sour Vegetable
Category: Chinese Chicken -game
Serves: 6
Ingredients:
| 1.00 | | Fryer chicken without breast | | | meat (OR | | 2.00 | | Chicken legs & thighs & | | | wings | | 8.00 | c | Cold water | | 1.00 | c | Salted mustard green, | | | shredded |
Instructions:
This is a lovely, simple dinner soup.
Preparation: Separate thighs, legs and wings from chicken carcass, and chop them into bite-size pieces.
Be sure to remove any bone splinters.
Chop carcass into several pieces.
Drain the mustard green; cut into 2"" square pieces.
Soup: Put chicken and cold water in large pot.
Bring to boil; skim froth and chicken fat; reduce heat to simmer.
Simmer for 2 hours.
Remove chicken carcass.
Add mustard green; simmer another 15 minutes.
Transfer soup with pieces and mustard green to serving bowl.
Serve.
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