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| RECIPE FOR CHICKEN CURRY #2 |
Title: Chicken Curry #2
Category: Thai Chicken Spicy-hot -game
Serves: 4
Ingredients:
| 14.00 | oz | Thai Coconut Milk | | 1.00 | tb | Thai Red Curry Base | | 1.00 | lb | Cubed Chicken | | 2.00 | tb | Fish Sauce | | 2.00 | ts | Lemon Juice | | 1.00 | | Tomato, Diced | | 3.00 | | Scallions, Diced | | 2.00 | c | Mushrooms, Sliced | | 1.00 | | Yellow Pepper, Diced | | 2.00 | ts | Thai Garlic Chili Sauce | | | Fresh Sweet Basil |
Instructions:
In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top.
Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.
Add remaining ingredients except mushrooms and garlic chili sauce.
Cover and simmer for 5 minutes.
Add mushrooms and garlic chili sauce to taste.
Cover and simmer 2 minutes.
Serve hot over rice.
Garnish with sprigs of fresh sweet basil.
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