|
|
|
| RECIPE FOR CHICKEN & MUSHROOMS DIJON |
Title: Chicken & Mushrooms Dijon
Category: Entree -game
Serves: 4
Ingredients:
| 2.00 | tb | Margarine | | 4.00 | x | Skinless, boneless chicken | | | Breasts halves | | 1.50 | c | Broccoli flowerets | | 1.50 | c | Sliced mushrooms | | 1.00 | x | 10 3/4 can Cream Chicken | | | And Broccoli Soup | | 0.25 | c | Milk | | 2.00 | tb | Dijon mustard |
Instructions:
In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
Remove.
In remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
Stir in soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
Serve over noodles.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
pancakes, peppermint, pie, pot roast, peach cream pie, potato pancakes, sloppy joe, prune bread, rock, rosalynn carter, salmon, seared, shrimps, sirloin steak, sloppy joes, sour dough bread, souse, torte, veal, vegetable pizza, zucchini casserole, french , zucchini, ginger, indiana, beef filets, cabbage soup, cayenne, palm, rib, pork, shrim, walnut, bread pudding, cola chicken, duck, fish cakes, fried eggplant, fudge frosting, garibaldi,
|
|
|
|