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| RECIPE FOR BROILED CHICKEN WITH MALT VINEGAR |
Title: Broiled Chicken With Malt Vinegar
Category: -game
Serves: 4
Ingredients:
| 4.00 | | Chicken legs and thighs; ski | | 0.75 | c | Malt vinegar | | 0.50 | c | Dry white wine | | 2.00 | | Large shallots; thinly slice | | 2.00 | tb | Basil leaves; fresh or | | 2.00 | ts | Basil; dried | | | Ground pepper; fresh | | 0.25 | ts | Salt |
Instructions:
Marinade: combine everything but chicken and simmer for 2 minutes.
Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
Preheat broiler.
Remove the legs from the marinade and arrange them in a broiler pan that is foil lined.
Broil the legs 3 1/2"" below (or above) heat source for about 8 minutes, brushing with the marinade.
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