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| RECIPE FOR BROILED CHICKEN FAJITAS |
Title: Broiled Chicken Fajitas
Category: Mexican Chicken -game
Serves: 2
Ingredients:
| 0.50 | lb | Boned, Skinned Chicken | | | Breasts | | 1.00 | tb | Lemon Juice | | 0.50 | ts | Garlic Powder | | 0.50 | ts | Seasoned Salt | | 0.25 | ts | Each Oregano & Pepper | | | Few Drops Liquid Smoke | | | Flavoring | | 1.00 | tb | Vegetable Oil | | 0.50 | c | Green Pepper Strips, | | 0.50 | c | Thin Onion Wedges | | 0.50 | c | Tomato Wedges | | 0.25 | c | Mild Picante Sauce |
Instructions:
in Bowl, Combine First 7 Ingredients & 1 1/2 t.
Oil.
Cover & Refrigerate 2 To 8 Hours.
Broil Chicken Until No Longer Pink in The Center.
Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp-Tender.
Add Tomatoes & Saute 1 Min.
Stir in Picante Sauce & Heat Through.
Cut Chicken Into Thin Strips& Top With Vegetables.
Serve With Four Hot Corn Tortillas.
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