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| RECIPE FOR BAKED CHICKEN |
Title: Baked Chicken
Category: Chicken Dressings
Serves: 4
Ingredients:
| 4.00 | | 4-oz. boneless, skinless | | | chicken breast halves | | 0.12 | ts | Ground red pepper | | 0.25 | ts | Black pepper | | 0.25 | c | Reduced-calorie Catalina | | | salad dressing | | 1.00 | tb | Dijon-style mustard | | 1.00 | ts | Worcestershire sauce |
Instructions:
Rinse chicken; pat dry with paper towels.
Combine the red and black peppers; rub over chicken breasts.
Combine the salad dressing, mustard and Worcestershire sauce.
Lightly brush both sides of chicken breats with some of the dressing mixture.
Place chicken in a shallow baking dish or pan.
Bake, uncovered in a 375-degree oven for 20-25 minutes or till chicken is no longer pink.
In a small saucepan heat any remainging dressing mixture just to boiling; serve with chicken.
Makes 4 servings.
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