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| RECIPE FOR AYAM GORENG JAWA - FRIED CHICKEN JAVANESE STYLE |
Title: Ayam Goreng Jawa - Fried Chicken Javanese Style
Category: Indonesian Chicken -game
Serves: 6
Ingredients:
| 3.50 | lb | Chicken, in pieces | | 5.00 | | Shallots, peeled and finely sliced | | 4.00 | | Garlic Cloves, peeled and finely sliced | | 2.00 | ts | Ground Coriander | | 0.50 | ts | Ground Cumin | | 1.00 | pn | Of Sereh powder * | | 1.00 | pn | Of Laos powder * | | 1.00 | pn | Of grated Nutmeg | | 1.00 | sm | Cinnamon stick | | 1.00 | | Bay Leaf | | 1.00 | ts | Brown Sugar | | | Salt to taste | | 3.75 | c | Water | | | Oil for deep-frying |
Instructions:
Put all the ingredients except Oil in a large heavy pan.
Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally Remove the chicken and leave to cool.
Heat the Oil in a deep fryer to 350 deg.
Fry the chicken a few pieces at a time for 10 minutes.
Drain on paper towels.
Serve hot.
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