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| RECIPE FOR APRICOT CHICKEN THIGHS |
Title: Apricot Chicken Thighs
Category: Low-cal Chicken -game
Serves: 6
Ingredients:
| 0.50 | c | Apricot nectar | | 0.25 | c | Dry sherry | | 2.00 | tb | Soy sauce | | 1.00 | tb | Lemon juice | | 1.00 | tb | Prepared Mustard | | 0.50 | ts | Ground Ginger | | 6.00 | x | Chicken thighs(2 lb),skinned | | 12.00 | x | Dried Apricot halves |
Instructions:
Combine all but chicken and dried apricots.
Mix well, set aside.
Trim excess fat from chicken.
Rinse chicken with cold water, pat dry.
Place chicken in a 12x8x2"" baking dish.
Pour reserved apricot nectar mixture over chicken.
Cover and bake at 350 deg F for 45 minutes.
Uncover, and place aproicot halves in apricot nectar mixture.
Continue baking, uncovered, 15 minutes or until chicken is tender.
Remove chicken to a warmed serving platter, discarding apricot nectar mixture.
Garnish each thigh with 2 apricot halves.
Serve immediately.
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