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| RECIPE FOR APRICOT BASTED QUAIL |
Title: Apricot Basted Quail
Category: Mexican Wild Game -game
Serves: 4
Ingredients:
| 1.00 | x | Apricot Basting Sauce; * | | 36.00 | oz | Quail; 6 Birds | | 6.00 | ea | Bacon Slices |
Instructions:
* See Sowest 2 for Apricot Basting Sauce Recipe.
Prepare Apricot Basting Sauce; set aside.
Heat oven to 400 degrees F.
Wrap each quail in 1 slice of bacon.
Place, breast side up, at least 1-inch apart, on rack in a shallow roasting pan.
Roast uncovered for 30 minutes.
Brush generously with Apricot Basting Sauce.
Roast until done, about 15 to 20 minutes longer.
Heat remaining sauce to serve with quail.
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