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| RECIPE FOR APPLE-PROSCIUTTO CHICKEN |
Title: Apple-Prosciutto Chicken
Category: Italian Chicken -game
Serves: 4
Ingredients:
| 4.00 | | Boned skinless chicken | | | Breast halves (about 1 lb. | | | Total) | | 4.00 | | Slices prosciutto or | | | Boiled ham | | 0.50 | c | Finely chopped apple | | 0.12 | ts | Apple pie spice | | | Apple pie spice | | 2.00 | tb | Finely chopped green onion | | 1.00 | tb | Margarine or butter | | 1.00 | tb | All-purpose flour | | 0.67 | c | Skim milk | | 0.50 | c | Shredded provolone | | | Cheese (2 ounces) | | | Hot cooked rice (optional) |
Instructions:
Rinse chicken, pat dry.
Place each breast half between 2 pieces of plastic wrap.
Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick.
Remove plastic wrap.
Place one prosciutto slice atop each breast half.
Combine apple and 1/8 teaspoon pie spice.
Place a fourth of the apple mixture on each breast.
Fold in sides and roll up each half starting from a narrow end.
Secure with wooden toothpicks.
Sprinkle with additional apple pie spice.
Place in a 10x6x2 inch baking dish.
Bake, uncovered, in a 350 degree oven for 25 to 30 minutes until tender and no longer pink.
Remove picks.
In a small saucepan cook onion in margarine until tender.
Stir in flour and dash pepper.
Add milk.
Cook and stir till thickened and bubbly; cook and stir 1 minute more.
Stir in cheese till melted.
Serve sauce over chicken rolls.
Serve with rice or on a bed of rice, if desired.
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