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| RECIPE FOR YOGURT HEART WITH STRAWBERRY COULIS |
Title: Yogurt Heart With Strawberry Coulis
Serves: 6
Ingredients:
| 1.00 | | Envelope of Gelatin | | 0.25 | c | Cold Water | | 1.50 | c | Skim Milk | | 0.33 | c | Granulated Sugar | | 2.25 | c | Plain Yogurt | | 1.00 | ts | Vanilla Extract | | 1.00 | | Strawberry Coulis recipe | | | Fresh Strawberries |
Instructions:
Rinse a 1 quart heart shaped mold under cold water, do not dry.
Soak the unflavoured gelatin in 1/4 cup cold water.
Mix milk and sugar together in a saucepan and heat until sugar dissolves.
Remove from heat, add gelatin mixture and stir until gelatin dissolves.
Empty gelatin mixture into a large bowl and let cool for 5 minutes.
Stir in yogurt and vanilla.
Pour into rinsed mold and refrigerate for at least 2 hours or until set.
Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate.
Pour strawberry coulis around mold.
Decorate with fresh strawberries.
Serves 6.
From The Gazette, 91/02/0 6.
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