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| RECIPE FOR WALNUT RASPBERRY BROWNIES |
Title: Walnut Raspberry Brownies
Serves: 12
Ingredients:
| 3.00 | | Squares chocolate | | | unsweetened | | 0.50 | c | Crisco | | 3.00 | | Eggs | | 1.50 | c | Sugar | | 1.50 | ts | Vanilla | | 0.50 | ts | Salt | | 1.00 | c | Flour | | 1.50 | c | Walnuts, chopped | | 0.33 | c | Raspberry jam |
Instructions:
Melt chocolate and Crisco over warm water; cool slightly.
Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
Fold in walnuts.
Turn into well greased 8-inch square pan.
Bake at 325~F for about 40 minutes.
Spoon jam over hot brownies; spread carefully.
Let cool.
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