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| RECIPE FOR WALNUT HORNS |
Title: Walnut Horns
Serves: 6
Ingredients:
| 0.50 | lb | Salted butter | | 0.50 | lb | Creamed cottage cheese | | 0.50 | lb | Shelled, chopped walnuts | | 1.00 | ts | Cinnamon | | 1.50 | c | Heavy cream | | 1.50 | c | Flour | | 1.00 | c | Sugar | | 1.00 | | Egg yolk |
Instructions:
The procedure is: Blend butter and cheese in a bowl.
Slowly add cream.
When mixed, stir in flour.
Chill overnight or for 2 hours.
Roll dough out quite thin.
Then mix finely chopped walnuts, sugar and cinnamon.
Put a teaspoon of this mixture into each square cut from the dough.
Roll from corner to corner and shape into a horn.
Brush tops with yolk.
Bake at 350 degrees for 15-20 minutes.
The question is how much of a rising ingredient do I need to use? Hope one of you bakers can assist me on this.
This was a family favorite.
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