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| RECIPE FOR VANILLA RICE PUDDING |
Title: Vanilla Rice Pudding
Serves: 10
Ingredients:
| 4.00 | c | 2% lowfat milk | | 1.00 | | Egg, well beaten | | 1.00 | pk | Jello vanilla pudding | | | (not instant) | | 1.00 | c | Minute rice | | 0.25 | c | Raisins | | 0.25 | ts | Cinnamon | | 0.12 | ts | Nutmeg |
Instructions:
1.
Gradually stir milk and egg into pudding mix in a saucepan.
2.
Add rice and raisins.
Stir over medium heat until mixture just comes to a boil.
Cool 5 minutes, stirring twice.
3.
Pour into dessert dishes or serving bowl.
Place plastic wrap or wax paper on surface of hot pudding.
Refrigerate about 1 hour.
4.
Sprinkle with cinnamon and nutmeg.
Serve.
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