|
|
|
| RECIPE FOR VANILLA FROZEN YOGURT |
Title: Vanilla Frozen Yogurt
Serves: 8
Ingredients:
| 0.50 | lg | Vanilla bean, split | | 2.25 | c | Skim milk | | 0.50 | c | Sugar | | 1.00 | | Envelope unflavored gelatin | | 1.00 | ds | Of salt | | 1.50 | c | Plain low0fat yogurt | | 0.25 | c | Light-colored corn syrup |
Instructions:
Vanilla Frozen Yogurt fresh mint sprigs (optional) Scrape seeds from bean.
Combine seeds, bean, and milk in a saucepan.
Bring to a boil; remove from heat, and let stand for 30 minutes.
Discard bean.
Add sugar, gelatin and salt.
Let stand 1 minute.
Cook over low heat 5 minutes or until gelatin disolves, stirring occasionally.
Cool completely.
Stir in yogurt and corn syrup.
Pour into a bowl; cover and chill 8 hours.
Pour into a freezer can of a 1-quart hand-turned or 1/2-gallon electric freezer.
Freeze according to manufacturer's instructions.
Allow to ripen 1 hour in freezing can.
Garnish with mint, if desired.
Yield: 8 servings (about 132 calories per 1/2 cup serving)
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
pot roast, peach cream pie, potato pancakes, sloppy joe, prune bread, rock, rosalynn carter, salmon, seared, shrimps, sirloin steak, sloppy joes, sour dough bread, souse, torte, veal, vegetable pizza, zucchini casserole, french , zucchini, ginger, indiana, beef filets, cabbage soup, cayenne, palm, rib, pork, shrim, walnut, bread pudding, cola chicken, duck, fish cakes, fried eggplant, fudge frosting, garibaldi, hot dog, oysters, scallops,
|
|
|
|