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| RECIPE FOR JAMBALAYA |
Title: Jambalaya
Category: Entree
Serves: 6
Ingredients:
| 4.00 | ea | Bay leaves-small | | 1.00 | t | Salt | | 1.00 | t | White pepper | | 1.00 | t | Dry mustard | | 1.00 | t | Cayenne pepper | | 0.50 | t | Ground cumin | | 0.50 | t | Black pepper | | 0.50 | t | Dried thyme leaves | | 4.00 | t | Margarine | | 6.00 | oz | Ham cured 81 diced | | 6.00 | oz | Kielbasa sausage diced | | 1.50 | c | Chopped celery | | 1.50 | c | Chopped onion | | 1.00 | c | Bell pepper | | 1.50 | t | Minced garlic | | 4.00 | c | Chicken broth | | 2.00 | c | Uncooked rice (converters) |
Instructions:
Combine seasoning mix ingredients and set aside.
In large heavy skillet melt butter, add sausage and ham, cook 5 minutes.
Add onions, celery, seasoning mix and garlic.
Stir well, cooking until brown 10-12 min.
Stir in rice and cook 5 min.
Add stock, stir well.
Bring mix to a boil, reduce heat and simmer 20 minutes.
Remove bay leaves.
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