Recipe for Vanilla & Chocolate Covered Strawberries

1.67	c	(10 oz pkg) vanilla milk
		flavored chips
2.00	tb	Shortening (not butter,
		margarine or oil), divided
1.00	c	Semi-sweet chocolate chips
2.00		Pts fresh
		strawberries,rinsed, patted
		dry and chilled

Instructions:
Cover tray with waxed paper.
In medium micro-wave safe bowl, place vanilla milk chips and 1 TBSP shortening.
Microwave at high (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth.
If necessary, microwave at high and additional 30 seconds at a time, just until smooth when stirred.
Holding by top, dip lower two-thirds of each strawberry into vanilla mixture; shake gently to remove excess.
Place on prepared tray; refrigerate until coating is firm, at least 30 minutes.
In clean, microwave safe bowl, repeat microwave process with chocolate chips; dip loew third of each berry.
Refrigerate until firm.
Cover and refrigerate leftovers.
Makes about 2 to 3 dozen berries.
Taken from Best Recipes Magazine, May/June 1992

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