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| RECIPE FOR UP THE HOLLER PUDDIN' |
Title: Up The Holler Puddin'
Serves: 6
Ingredients:
| 4.00 | c | Milk | | 0.50 | c | Barley | | 0.33 | c | Honey | | 0.50 | ts | Salt | | 0.50 | ts | Cinnamon | | 1.00 | tb | Shortening |
Instructions:
Up the Holler Puddin' Wash barley.
Mix ingredients and pour into buttered pudding dish.
Bake three hours in a 300 degree oven, stirring 3 times the first hour so as to keep barley from settling.
Let stand an hour to partially soften.
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