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| RECIPE FOR TURKEY POT PIE |
Title: Turkey Pot Pie Category: Pies Serves: 6
Ingredients:
| 5.00 | | Potatoes, mashed | | 1.00 | | Egg, slightly beaten | | 0.50 | c | Mayonnaise | | 1.00 | tb | Lemon juice | | 3.00 | c | Diced turkey | | 2.00 | c | Chopped celery | | 1.00 | c | Cooked peas, drained | | 1.00 | c | Cheddar cheese, grated |
Instructions: Cook & mash potatoes, or used leftovers.
Stir in egg.
Spread in well oiled 9-inch pie pan.
Bake at 375 degrees for 10 minutes.
Combine mayonnaise and lemon juice; stir in turkey, celery, and peas.
Spoon into potato crust.
Top with cheese.
Continue baking 15-20 minutes or until hot through.
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