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| RECIPE FOR GRAPE LEAVES STUFFED WITH RICE |
Title: Grape Leaves Stuffed With Rice
Category: Vegetarian
Serves: 4
Ingredients:
| 5.00 | tb | Chopped onions | | 1.00 | c | Oil | | 2.00 | c | Water | | 1.00 | c | Brown rice | | 1.00 | ts | Salt | | 2.00 | ts | Kelp | | 2.00 | ts | Dill weed | | 0.25 | ts | Cinnamon | | 0.50 | ts | Peppermint | | 1.00 | ts | Paprika | | 0.50 | ts | Pepper | | 0.50 | ts | Allspice | | | Juice of 1 lemon | | 12.00 | ea | Grape leaves |
Instructions:
Saute onions in oil till light brown.
Add 1 c water with the rice, salt & kelp.
Mix well.
Cover & cook till the water is absorbed.
Remove from heat, cool slightly & add remaining spices.
Place 1 generous ts of filling onto each grape leaf.
Make one fold up from the base of the leaf, tuck in the sides & roll up tightly.
Place in a heavy saucepan & fold down, packing the rolls tightly.
Add remaining cup of water & lemon juice.
Cook slowly over low heat till almost all the liquid has been absorbed.
Serve hot or cold.
""Vegetarian Times Cookbook"
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