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| RECIPE FOR SABAYON |
Title: Sabayon
Category: Fruits Ice Cream
Serves: 6
Ingredients:
| 2.00 | | Oranges | | 2.00 | | Lemons | | 6.00 | | Egg yolks | | 1.50 | c | Sugar | | 0.50 | c | Red wine | | 0.50 | c | White wine | | 0.25 | c | Sherry | | 1.00 | qt | French vanilla ice cream | | 24.00 | | Strawberries |
Instructions:
Extract juice from the oranges and lemons.
Grate the rinds on a piece of waxed paper or in a small bowl.
In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute.
Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries.
Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit.
Remove from heat.
Make individual strawberry sundaes and liberally top with the sauce.
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