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| RECIPE FOR RAISIN MINT ICE-CREAM |
Title: Raisin Mint Ice-Cream
Serves: 8
Ingredients:
| 3.00 | c | Milk | | 0.50 | c | Sugar | | 2.00 | tb | Flour | | 3.00 | | Sprigs spearmint | | 1.00 | tb | Chopped spearmint | | 0.25 | ts | Salt | | 0.50 | ts | Vanilla | | 1.00 | c | Raisins |
Instructions:
Steam raisins until plump.
Drain.
Cool.
Scald 2 cups milk with sprigs of mint.
Combine sugar, flour, and salt with 1/4 cup cold milk.
Add to scalded milk.
Cook over hot water, stirring constantly, until thick.
Remove from fire.
Cool.
Remove mint.
Add 3/4 cup cold milk, flavoring, and chopped spearmint.
Pour into freezer.
Partially freeze.
Add raisins.
Continue freezing until firm.
If desired, spearmint flavoring may be substituted for fresh spearmint.
8 servings.
Ruth Green, Fresno, CA.
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