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| RECIPE FOR QUEEN OF RICE PUDDING |
Title: Queen Of Rice Pudding
Category: Rice
Serves: 8
Ingredients:
| 0.50 | c | Uncooked rice | | 2.00 | c | Boiling water | | 2.00 | c | Milk | | 3.00 | | Egg yolks | | 0.33 | c | Granulated sugar | | 1.00 | ts | Vanilla | | 3.00 | | Egg whites, stiffly beaten | | 4.00 | tb | Sugar |
Instructions:
Cook rice in rapidly boiling salted water.
Drain and place in strainer over heat until rice is dry fluffy.
Make a custard of the milk, egg yolks, sugar and vanilla.
Pour over rice which had been places in a buttered baking dish.
Drop spoonfuls of strawberry jam over the surface and then cover with meringue which has been made by adding the 4 tbsp.
of sugar to the beaten egg whites.
Sprinkle with coconut.
Bake in a slow oven at 315 F.
for 20 minutes.
Serve hot or cold.
Serves 8.
AR/92
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