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| RECIPE FOR GARLIC & CHICKPEA DIP |
Title: Garlic & Chickpea Dip
Category: Snacks Vegetarian
Serves: 6
Ingredients:
| 8.00 | oz | Chickpeas, soaked & cooked | | 2.00 | ea | Garlic bulbs, boiled whole | | | - for 20 minutes, drained | | 4.00 | oz | Olive oil | | 2.00 | ea | Juice of lemons | | 3.00 | oz | Tahini | | | Black pepper | | 4.00 | tb | Fresh chopped parsley | | | Tomatoes to garnish |
Instructions:
Blend the chickpeas till well pureed.
Squeeze the garlic cloves from their skins & add to the chickpeas.
Put in the oil, lemon juice & tahini.
Blend again.
Add pepper & parsley & mix well.
Put the mixture into an oiled mould & chill for 2 hours.
Turn it onto a plate & garnish with tomato wedges or slices.
Gail Duff, ""A Book of Herbs & Spices"
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