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| RECIPE FOR PINEAPPLE WITH PORT WINE |
Title: Pineapple With Port Wine
Serves: 2
Ingredients:
| 6.00 | oz | Pineapple - ripe, pared, cut | | | into 4 slices | | 4.00 | oz | Ruby port wine | | 1.00 | c | Ice - crushed |
Instructions:
Calories per serving: 129 Number of Servings: 2 Fat grams per serving: .
362 Approx.
Cook Time: Cholesterol per serving: 0.
0 Marks: *DIRECTIONS* Put the pineapple in a bowl and cover with the port.
cover tightly and refrigerate for 2 hours.
TO SERVE: Divide the pineapple slices between dessert bowls and top each serving with crushed ice.
Pour the port marinade over the ice and serve.
NOTES: If the pineapple is not sweet enough you may want to add some artificial sweetener.
The port shoud be ""ruby" and will have its own sweetness.
VARIATIONS: A Madeira could be used in place of the port.
Other fruits could be used but the fresh pineapple has an unusually refreshing quality about it.
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