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| RECIPE FOR GLAZED CORNISH HENS |
Title: Glazed Cornish Hens
Category: Entree
Serves: 4
Ingredients:
| 0.25 | c | Apple jelly | | 0.50 | t | Cinnamon | | 2.00 | ea | Cornish game hens | | 1.00 | ea | Pkg of uncle Ben's wild rice | | 2.00 | T | Apple jelly | | 1.50 | c | Red seedless grapes halved | | 0.50 | c | Thinly sliced celery | | 0.33 | c | Unsalted cashews |
Instructions:
Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat stirring, until melted.
Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle with salt.
Roast in 350 degrees oven 20 minutes.
Brush with jelly-cinnamon mixture and roast 25-30 minutes longer, or until browned and tender.
While hens are roasting, cook contents of rice and seasoning packets according to direction.
Stir in 2 T of jelly, grapes and celery.
Serve alongside hens.
Sprinkle cashews over rice.
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