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| RECIPE FOR PAINTED DESSERT |
Title: Painted Dessert Serves: 12
Ingredients:
| 1.00 | oz | Pkg lemon gelatin | | 3.00 | c | Boiling water | | 1.00 | | Fluid-oz. can ginger ale | | 1.50 | c | Prepared whipped topping | | 1.00 | | Oz pkg orange gelatin | | 1.00 | | Oz pkg strawberry gelatin |
Instructions: Mint sprig for garnish Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale.
Set aside 1 cup gelatin and chill until thickened.
Stir 1/2 cup whipped topping into remaining dissolved gelatin; chill until thickened.
Repeat with orange, then strawberry gelatin.
In 6-cup mold, layer creamy gelatin and clear lemon gelatin.
Repeat with orange, then strawberry gelatin to form a total of 6 layers.
Chill until firm, about 4 hours.
To serve, unmold onto serving dish; garnish with mint sprig.
Makes 12 servings.
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