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| RECIPE FOR OATMEAL COOKIES |
Title: Oatmeal Cookies
Category: Low-cal -crackers
Serves: 6
Ingredients:
| 3.00 | c | Rolled Oats | | 1.00 | c | Flour (unbleached) | | 0.25 | ts | Salt | | 2.00 | tb | Light Sesame Oil | | 1.50 | c | Apple Juice | | 1.00 | tb | Honey (opt) |
Instructions:
Raisins and/or nuts (optional) Sugarless! Preheat the oven to 375 deg F.
Mix the dry ingredients in a bowl.
Add the oil and mix.
Add the juice (plus remaining ingredients, if desired.
) If the dough seems too dry, add more juice.
Drop by the teaspoonful onto a greased cookie sheet and flatten slightly to ensure a crisper cookie.
Bake until golden brown, about 15-20 minutes.
VARIATIONS: * Make the cookies w/o wheat flour for those allergic.
Use oat flour and add 1 T arrowroot flour or powder.
* Use pineapple juice instead of apple for sweeter cookies.
* To use leftover oatmeal, use 1 cup juice and 2 T honey or other sweetener.
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