|
|
|
| RECIPE FOR MACAROON STUFFED PEACHES W-RASPBERRY SAUCE |
Title: Macaroon Stuffed Peaches W-raspberry Sauce
Serves: 6
Ingredients:
| 6.00 | | Ripe large peaches | | 12.00 | | Crisp almond macaroons | | 1.00 | | To 2 tblspns cognac, Kirsch | | | or raspberry brandy | | 2.00 | pt | Fresh raspberries |
Instructions:
Macaroon Stuffed Peaches w/Raspberry Sauce Sugar to taste Dip the peaches in boiling water to cover and leave them for 2 to 3 minutes--no longer.
Drain and refigerate without peeling.
Grind the macaroons in a food processor and season them to taste with your choice of liqueur, so that you have a rather soft macaroon paste.
One to 2 hours before serving, peel the peaches and cut them in half.
Fill the cavities of the peach halves with the macaroon paste.
Put the stuffed peach halves together to form whole peaches, and place them in a bowl.
To make the sauce, put the raspberries in a blender or processor.
Blens and sweeten to taste with sugar.
Spoon the sauce over the peaches and chill before serving.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
beef filets, cabbage soup, cayenne, palm, rib, pork, shrim, walnut, bread pudding, cola chicken, duck, fish cakes, fried eggplant, fudge frosting, garibaldi, hot dog, oysters, scallops, spanish, pound cake, tomato chow, tomato relish, chicken pie, uruguayan, boursin cheese, wild rice, braunschweiger, fudge frosting, sour dough, stuffed mushrooms, prawns, pizza, baked beans, potatoe, thai, pancakes, wine, pasta salad, peach cobbler, chicken lasagna,
|
|
|
|