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| RECIPE FOR MACAROON BAVARIAN |
Title: Macaroon Bavarian
Serves: 8
Ingredients:
| 2.00 | c | Milk, scalded | | 1.00 | pk | Sweetened cherry flavored | | | gelatin | | 0.12 | ts | Salt | | 1.00 | c | Whipping cream | | 1.00 | c | Crushed macaroons | | 0.25 | c | Chopped maraschino cherries |
Instructions:
Dissolve gelatin in milk.
Add cherries, salt, and macaroons.
Mix thoroughly.
Cool until partially set.
Fold in stiffly whipped cream.
Pour into mold.
Chill until firm.
8 servings.
Mrs.
F.
E.
Haley, Cleburne, TX.
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