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| RECIPE FOR MACARONI OR SPAGHETTI PUDDING |
Title: Macaroni Or Spaghetti Pudding
Serves: 3
Ingredients:
| | *INGREDIENTS* | | 1.00 | oz | Macaroni or spaghetti | | 1.00 | oz | Butter | | 1.00 | oz | Sugar | | 1.00 | pt | Milk | | 2.00 | | Eggs | | 0.50 | | Lemon rind, grated (or other | | | flavouring) | | | Salt |
Instructions:
Serves 3 *DIRECTIONS* Break the macaroni or spaghetti into 1/2-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender.
Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil.
Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes.
Time: About 1-1/2 hours.
Sufficient for 3 to 4 persons.
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