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| RECIPE FOR LA CULINAIRE |
Title: La Culinaire
Serves: 6
Ingredients:
| 1.00 | | Basket fresh strawberries | | | with stems | | 2.00 | oz | Grand Marnier | | 2.00 | | Squares white or bittersweet | | | chocolate |
Instructions:
Serves: 6 Inject strawberries with Grand Marnier, using flavorizer.
Inject gently until each berry will hold no more liquid.
Melt chocolate in top of a double boiler.
Holding the injected berries by their stems, dip them one at a time into the chocolate.
Turn them stem side down onto a piece of wax paper that covers a plate.
When finished dipping berries, place plate in refrigerator and chill one hour before serving.
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