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| RECIPE FOR JANE'S RICE PUDDING |
Title: Jane's Rice Pudding
Category: Puddings
Serves: 6
Ingredients:
| 4.00 | c | Milk | | 7.00 | tb | Uncooked long-grain white | | | rice | | 1.00 | | Strip fresh lemon peel | | | =(1"x3") | | 0.33 | c | Granulated sugar | | 2.00 | ts | Vanilla | | 0.50 | c | Heavy cream | | 1.00 | | Strip fresh orange peel | | | =(1" x 3") | | | Pinch of cinnamon |
Instructions:
Mix milk, rice, and peels in large saucepan.
Bring to a boil.
Reduce heat and simmer 25 minutes, stirring often, until mixture starts to thicken and starts to stick to bottom of pan.
Reduce heat to very low and cook 5 to 10 minutes more.
Add the sugar and stir 2 to 3 minutes until dissolved.
Cool slightly before stirring in vanilla.
Cover and refrigerate 2 hours.
Stir in heavy cream.
Top with cinnamon.
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