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| RECIPE FOR JACKSON'S VANILLA WAFER BANANA PUDDING |
Title: Jackson's Vanilla Wafer Banana Pudding
Serves: 6
Ingredients:
| 1.00 | | Box vanilla wafers | | 4.00 | tb | Flour | | 0.50 | c | Sugar | | 0.25 | ts | Salt | | 1.00 | lb | Bananas (3-4) large | | 2.00 | c | Scalded milk | | 2.00 | | Eggs (separated) | | 0.50 | ts | Vanilla | | 0.25 | c | Sugar for meringue |
Instructions:
Mix flour, 1/2 cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly.
Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes.
Remove from heat, add vanilla and cool until just warm.
Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish.
Beat 2 egg whites until stiff.
Pile lightl pudding.
Bake in hot (400F) oven about 8 minutes or until golden brow
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