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| RECIPE FOR ICING (KITCHEN KANDY) |
Title: Icing (kitchen Kandy)
Serves: 1
Ingredients:
| 1.00 | c | Butter/marg. (2 sticks) | | 2.00 | c | Butter flavored Crisco | | 6.00 | c | Powdered sugar | | 2.00 | ts | Vanilla | | 1.00 | ts | Almond extract |
Instructions:
Blend together butter and crisco.
Add powdered sugar and flavoring a little at a time until well mixed.
Beat until thoroughly mixed.
Will frost 2 9"" cakes or one oblong.
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