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| RECIPE FOR ICED BROWNIES |
Title: Iced Brownies
Category: Chocolate
Serves: 6
Ingredients:
| 1.00 | c | Sugar | | 0.50 | c | Butter, softened | | 4.00 | | Eggs | | 16.00 | oz | Can chocolate-flavored syrup | | 1.00 | c | Flour | | 0.50 | c | Chopped nuts | | | ICING: | | 1.25 | c | Sugar | | 6.00 | tb | Butter | | 6.00 | tb | Milk or light cream | | 1.00 | ts | Vanilla extract | | 6.00 | oz | Semisweet chocolate chips |
Instructions:
BROWNIES: In a mixing bowl, cream sugar and butter.
Add eggs, one at a time, beating well after each addition.
Add syrup and flour; mix well.
Stir in nuts.
Pour into a greased 13x9x2"" baking pan.
Bake at 350 degrees for 30-35 minutes or until top springs back when lightly touched.
Cool slightly.
Meanwhile, for icing, combine sugar, butter and milk in a small saucepan.
Cook and stir until mixture comes to a boil.
Reduce heat to medium and cook for 3 minutes, stirring constantly.
Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin).
Immediately pour over brownies.
Cool completely before cutting.
Note: If cooking for two, freeze brownies in an airtight container and thaw as needed.
Yield: 3 dozen
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