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| RECIPE FOR GRAPEFRUIT WITH A TWIST |
Title: Grapefruit With A Twist
Serves: 6
Ingredients:
| 0.33 | c | Sugar | | 6.00 | | Thin strips lemon peel,1-2" | | 3.00 | | Large ruby/yellow grapefruit | | | Citrus leaves,rinsed/patted | | | Gin or orange juice | | | Lemon wedges |
Instructions:
The aromatic flavor of gin, which comes from juniper berries, complements the bitter-tart taste of grapefruit.
1.
In a 3-4 cup pan, combine sugar and 2/3 cup water.
Boil, uncovered, over high heat until reduced to 1/2 cup.
Gently twist lemon peel and drop into syrup; let col.
If made ahead, cover and chill up to 3 days.
2.
With a sharp knife, cut peel and all white membrane from grapefruit.
Over a bowl, cut between membranes to release fruit segments; squeeze juice from membrane into bowl.
Discard membrane.
If made ahead, cover and let stand up to 3 hours.
3.
Spoon fruit, juice, and syrup equally into 6 dessert bowls.
Garnish with leaves.
To each portion add to taste about 1 tablespoon gin or orange juice, and juice from lemon wedges.
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