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| RECIPE FOR GRAPEFRUIT MOUSSE |
Title: Grapefruit Mousse
Serves: 6
Ingredients:
| 2.00 | | Egg yolks | | 0.33 | c | Sugar | | 1.00 | pk | Unflavored gelatin | | 3.00 | tb | Gin | | 8.00 | oz | Grapefruit juice | | 1.00 | ts | Grated grapefruit rind | | 1.00 | c | Sour cream | | 2.00 | c | Whipping cream | | 3.00 | tb | Sugar | | 2.00 | | Egg whites | | 2.00 | c | Sliced fresh strawberries | | | Whole strawberries for | | | garnish |
Instructions:
Beat egg yoks and 1/3 cup sugar in stainless stell bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy (about 2 minutes).
Add gelatin that has been softened in gin to egg mixture and continue beating for another 2 minutes.
Remove from heat and add grapefruit juice, rind, and sour cream.
Mix thoroughly.
REfrigerate for 10 minutes.
Meanwhile, whip cream with 3 tbsp sugar.
Beat egg whites until they form firm peaks.
Fold 1/2 of the whipped cream (reserving 1/2 for garnish) into chilled gelatin mixture.
Mix will.
Fold in egg whites.
Chill for 4-6 hours.
Serve in parfait glasses, alternating mousse with layers of sliced strawberries.
Top with remaining whipped cream and whole strawberries.
Serves 6-8.
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