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| RECIPE FOR GERMAN CHOCOLATE ICE CREAM |
Title: German Chocolate Ice Cream
Category: Ice Cream Freezer Chocolate
Serves: 1
Ingredients:
| --------- | PATTI --------- | | 0.50 | c | Sugar | | 2.00 | tb | Flour | | 0.12 | ts | Salt | | 0.12 | ts | Cinnamon | | 2.00 | c | Milk | | 4.00 | oz | Sweet chocolate; melted | | 2.00 | | Eggs; beaten | | 0.50 | c | Shredded coconut | | 2.00 | c | Light cream -OR- Half & Half | | 0.50 | c | Pecans; chopped |
Instructions:
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan.
Gradually add milk.
Cook over medium heat, stirring constantly, until thickened.
Cook additional 2 minutes.
Remover from heat.
Blend in melted chocolate.
Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly.
Cook 1 minute (DO NOT BOIL).
Remove from heat; add coconut.
Cool.
Blend in cream; chill.
Stir in nuts.
Churn-freeze.
Makes 2 quarts.
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