|
|
|
| RECIPE FOR EGG ROLLS |
Title: Egg Rolls
Category: Oriental
Serves: 4
Ingredients:
| 1.00 | lb | Package egg roll skins | | | Egg beaten | | | Enough oil to deepfry | | 1.00 | c | Diced roast pork | | 0.50 | c | Cooked and diced shrimp | | 0.25 | c | Water chestnuts | | 0.25 | c | Shreded bamboo shoots canned | | 2.00 | c | Chopped bean sprouts fresh | | 2.00 | | Green onion; finely chopped | | 4.00 | | Fresh mushroom chopped | | 0.50 | ts | Sugar | | 2.00 | tb | Soy sauce | | 1.00 | tb | Seseme oil | | | Salt and pepper to taste |
Instructions:
Heat the seseme oil in a large skillet.
Quickly cook the bean sprouts over high heat stirring constantly.
Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes.
Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar Remove from heat and set aside to cool.
Place 2 tablespoons of the mixture in center of egg roll skin.
Take the two opposite ends and fold in.
Moisten other 2 edges with beaten egg.
Roll into a log shape.
Pre-heat oil in either a deep pot or wide deep skillet.
Fry the egg rolls until golden brown turning every so often to get an even browning.
Remove from oil and place on absorbent paper to drain and serve very hot.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
cola chicken, duck, fish cakes, fried eggplant, fudge frosting, garibaldi, hot dog, oysters, scallops, spanish, pound cake, tomato chow, tomato relish, chicken pie, uruguayan, boursin cheese, wild rice, braunschweiger, fudge frosting, sour dough, stuffed mushrooms, prawns, pizza, baked beans, potatoe, thai, pancakes, wine, pasta salad, peach cobbler, chicken lasagna, cream tart, prawns, lefse, roast, rooster, lemon ice cream, sausage and peppers, green chili sauce, marinade,
|
|
|
|