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| RECIPE FOR EASY TOMATO SOUP |
Title: Easy Tomato Soup
Category: Vegetarian
Serves: 8
Ingredients:
| 2.00 | md | Onions, coarsely chopped | | 2.00 | tb | Olive oil | | 1.50 | lb | Potatoes, diced | | 2.00 | ts | Oregano | | 1.00 | ts | Basil | | 2.00 | ts | Parsley | | 1.00 | ts | Salt | | 2.00 | ts | Black pepper | | 28.00 | oz | Can tomatoes | | 7.00 | c | Stock |
Instructions:
Heat oil in large soup pot.
When hot, saute onion for 5 minutes, take care not to let it brown.
Add potatoes and fry for, covered for 3 minutes.
Add oregano, basil, parsley, salt & pepper.
Cook covered for 2 minutes.
Add tomatoes and cook for another 5 minutes.
Add the stock, bring to a boil, reduce heat & simmer for 20 minutes, or until the potatoes are tender.
Check seasonings.
Let cool, blend till smooth.
Reheat before serving, but take care not to let it boil.
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