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| RECIPE FOR CREAMY LEMON TART PUDDING |
Title: Creamy Lemon Tart Pudding Category: Vegetarian Serves: 1
Ingredients:
| 10.50 | oz | Package silken tofu | | 0.75 | c | Fresh lemon juice | | 2.00 | tb | Arrowroot powder/cornstarch | | 1.00 | c | Fructose/sugar |
Instructions: Blend together all the ingredients in a blender till smooth.
Adjust sweetener to taste.
Cook mixture on the stove top.
Bring to a boil on low heat, stiring constantly till thickened.
When thickened, pour mixture into individual serving dishes & chill till firm.
""Vegetarian Times" March, 1992
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