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| RECIPE FOR CHERRY PARFAIT ICE CREAM PIE |
Title: Cherry Parfait Ice Cream Pie
Category: Freezer Ice Cream Fruits Pies
Serves: 6
Ingredients:
| --------- | PATTI --------- | | 1.00 | qt | Vanilla ice cream; soften | | | slightly | | 1.00 | | 8" cookie crumb pie crust | | 1.00 | cn | Cherry pie filling | | | Whipped cream topping (opt) |
Instructions:
In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust.
Top with half of the cherry pie filling.
Freeze until filling is partially frozen, about 45 minutes.
Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust.
Freeze until firm, at least 3 hours.
Just before serving, top with remaining pie filling.
Garnish with whipped topping if desired.
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