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| RECIPE FOR BUTTER PECAN ICE CREAM DESSERT |
Title: Butter Pecan Ice Cream Dessert
Category: Ice Cream
Serves: 16
Ingredients:
| --------- | PATTI --------- | | 0.50 | c | Butter or margarine; softend | | 1.00 | pk | Lorna Doone cookies | | 1.00 | qt | Butter pecan ice cream | | 2.00 | sm | Vanilla instant pudding | | 2.00 | c | Milk; cold | | 13.00 | oz | Cool Whip | | 4.00 | | Heath Bars; frozen |
Instructions:
Crush cookies and mix with softened butter.
Pat into 9x13"" pan and bake at 325~ for 12-15 minutes.
In large bowl, at medium speed, soften ice cream and add dry pudding.
Blend a little and add milk.
Beat 2-3 minutes and pour into cooled crust.
Frost with Cool Whip.
Sprinkle with crushed Heath Bars and refrigerate.
DO NOT FREEZE.
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